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Son Brull runs much as it would have done centuries ago — land being worked, food grown, and daily life tied to what’s around you. Olive oil, wine, honey and produce all come from the estate, and the groves and gardens still supply the kitchen. Inside, there are echoes of the past — the old olive mill is now the bar, with the original press still in place, and where evenings naturally gather. After a day or two, you fall into step with it — moving between the pool, the gardens and the dining table with ease.
Rooms and suites combine contemporary comfort with the monastery’s original structure — high ceilings, wooden beams and a sense of space throughout. Many look out across the estate or towards the pool, keeping the landscape in view. Soft Egyptian cotton linen and thoughtful details make it easy to settle in, while four villa suites offer two bedrooms, private pools and gardens.
Well connected, quietly set. Palma de Mallorca Airport is approximately a 45-minute drive (around 60km). Car hire is recommended to explore the surrounding area, though taxis can be arranged. The hotel offers parking on site.
Quietly family friendly. Children are welcome, though the atmosphere is generally calm and adult oriented. Children under 12 are not permitted to use the main swimming pool. Families with younger children are best suited to the garden villas, each with a private pool and outdoor space.
Land and sea. Explore walking and cycling routes through the Tramuntana mountains, or take the short drive to the beaches of Port de Pollença and Cala Sant Vicenç. Boat trips, sailing and water sports are available along the north coast. Closer to the hotel, enjoy wine tastings, cooking experiences and guided walks across the estate.
Experiences can be arranged through your Wellness Traveller concierge.
North Mallorca highlights. Pollença old town (5 minutes), Puig de Maria monastery (walking access), Port de Pollença (10 minutes), Cala Sant Vicenç (15 minutes), Cap de Formentor (30–40 minutes), Lluc Monastery (35 minutes).
Working with the land. Son Brull operates as a working agricultural estate, with vineyards, olive groves, orchards and vegetable gardens supplying the kitchen. The hotel produces its own wine, olive oil and honey, reducing reliance on external sourcing and maintaining a strong connection to the land. Efforts focus on seasonal produce, local partnerships and preserving the surrounding landscape.
Your stay is booked with Wellness Traveller. Cancellation and amendment terms vary depending on the room, rate and dates you choose. The terms that apply will be provided before you confirm your booking and detailed on your booking confirmation.
For refundable bookings, Wellness Traveller requires an additional 24 hours' notice before the hotel’s cancellation deadlines, allowing us time to process the cancellation on your behalf.
If your plans change, please email hello@wellnesstraveller.co, quoting your booking reference. Your cancellation will take effect from the date we receive your written request.
A £25 administration fee per booking applies where you ask us to make a change or cancellation, in addition to any cancellation charges that apply to your booking. This fee does not apply where you have a statutory right to cancel without charge.