Set in the countryside outside Sigüenza, Molino de Alcuneza is a boutique family-run hotel built around a beautifully restored 15th-century flour mill. The Moreno family have brought new life to the old stone buildings, gardens and original milling machinery, creating a warm country retreat with Michelin-starred food at its heart. Days unfold between walks through the Castilian countryside, the outdoor pool and small spa, while Samuel Moreno’s cooking draws deeply on the grains, produce and culinary traditions of the region. It is a wonderfully grounded place to eat well, breathe out and settle into rural Spain.