Basque gastronomy

Hotel Akelarre

Creative culture
Slow living
Spa sanctuary
Hotel Akelarre
Map View
Overview

Hotel Akelarre sits high on the cliffs west of San Sebastián, overlooking the Bay of Biscay. Created by chef Pedro Subijana as part of his wider culinary estate, the hotel is closely tied to one of the defining names in modern Basque gastronomy. Floor-to-ceiling windows open the building out to uninterrupted sea views, while the surrounding hills create a sense of distance from the city. The stay is shaped by the restaurant, with the hotel offering a calm, architectural space to step back between meals.

Hydrotherapy
Sauna & hammam
Spa treatments
Fine dining
Private terraces
A Handpicked Hotel
From £293
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    Place
    Above San Sebastián

    Akelarre sits on Monte Igueldo, the wooded hillside above San Sebastián’s western coastline. Around fifteen minutes from the city centre, it feels quietly removed, with open views across the Atlantic and the Basque hills rising behind. Beaches, coastal paths and the city’s pintxos bars are all within easy reach.

    Table
    Akelarre Restaurant by Pedro Subijana

    Dining centres on the three-Michelin-starred Akelarre Restaurant, led by Pedro Subijana. Menus reinterpret Basque culinary traditions with precision and a lightness of touch, drawing on seafood from the Cantabrian coast and seasonal produce from the region. The dining room looks directly out to the ocean, where tasting menus unfold at an unhurried pace, each course building quietly on the last.

    Spa
    A quiet place to reset

    The spa sits just below the hotel, with wide windows looking out across the Atlantic. Facilities include hydrotherapy pools, a sauna, hammam and treatment rooms for massage and restorative body therapies. The design is calm and minimal, allowing the view to lead. After a long lunch or time in the city, it offers a quiet place to reset.

    Sleep
    Rooms & Suites

    The hotel offers just over twenty rooms and suites, each oriented toward the sea. Floor-to-ceiling windows and private terraces make the most of the coastal views, while interiors are kept minimal and carefully balanced, with pale wood, stone and soft textiles reflecting the landscape outside.