On Carrer Reial in Sóller’s old town, Ecocirer is a small, homely bed and breakfast set within a restored early-20th-century townhouse that once served as the village’s silent cinema. Today it has just six rooms, a shaded courtyard and a kitchen that quietly shapes the day. The Serra de Tramuntana rises behind the rooftops, while citrus orchards scent the valley in season. Warm, informal and family-friendly, it feels closer to staying in a shared home than a hotel — best suited to those drawn to simple food, connection and the slower rhythm of village life.
Ecocirer Healthy Stay
Ecocirer Healthy Stay
Map View
Overview
Cycling
Cooking Classes
Foraging
Breakfast
Family friendly
A Handpicked Hotel
From £165
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BackWhat we love
Ecocirer
It’s how central food is to the experience, and how naturally it’s shared. It begins at the breakfast table, with bread baked in-house, produce from the garden and olive oil made by the owners, but it doesn’t stop there. Cooking, growing and eating all sit close together — whether that’s picking ingredients, learning simple recipes or spending time at the farmhouse in the countryside. Nothing feels like a set piece; it’s just part of how the house runs. By the end of a stay, you feel more connected — to the food, to the people around you, and to a slower, more considered way of living.
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Place
Sóller valley
Ecocirer sits within the grid of Sóller’s historic centre, a short walk from the main square yet far enough away to feel residential. Step outside and you’re immediately part of village life — bakeries, cafés and small shops. The town lies at the heart of Mallorca’s citrus valley, surrounded by orange and lemon groves and enclosed by the steep ridges of the Serra de Tramuntana. The vintage wooden tram still runs slowly to Port de Sóller, linking town and sea as it has for more than a century.
Rhythm
Kitchen-table mornings
Breakfast anchors the day, served at a shared table in the living space or courtyard, where it unfolds slowly and without ceremony. Bread is baked in-house, fruit and vegetables come from the garden, and everything is prepared for the guests staying, so it feels thoughtful and personal. Conversations happen easily but never feel forced. From there, the day stays open — hiking into the mountains, cycling through citrus groves, or simply lingering in town, with the house quietly setting the pace.
Table
Plant-forward simplicity
The kitchen follows a clear philosophy: vegetarian at its core, largely plant-based, seasonal and free from refined sugar. Dishes feel generous and full of colour, rooted in what grows locally and prepared with care. It’s simple, nourishing food that fits naturally with the rhythm of the house.
Farm
A taste of the countryside
Ecocirer’s 17th-century farmhouse adds a rural dimension to the stay. Set among olive groves, citrus orchards and mountain views, it’s a place to spend time around food and the land — picking seasonal produce, learning about olive oil and cooking simple meals together using ingredients from the garden. For children, time with the animals, foraging, picnics and a full day outdoors become part of the experience.
Movement
Cycling the valley
Sóller sits at the centre of some of Mallorca’s most rewarding cycling routes, from gentle valley rides through citrus groves to longer climbs into the Serra de Tramuntana. Bikes can be stored and maintained on site, making it easy to head out early and return at your own pace. It’s less about performance and more about moving through the landscape — stopping when you want, taking in the views, and letting the day unfold.
Sleep
Rooms
Rooms are individually styled with reclaimed wood, natural fabrics and soft, filtered light. Nothing feels overly designed. Windows open to tiled rooftops or the shaded courtyard below. The thickness of the townhouse walls keeps nights properly quiet, while mornings arrive gradually with the light from the mountains.
Additional Information & Cancellation
Additional Information
Getting there
Palma de Mallorca Airport is approximately 30 minutes by car. Sóller can also be reached via the historic train from Palma, followed by a short walk or taxi to the property.
Child policy
Ecocirer is family-friendly and works well for those happy to share space and settle into the natural rhythm of the house. The informal layout and communal dining suit guests who enjoy a relaxed, home-like stay.
Things to do
Walk or hike into the Serra de Tramuntana directly from the town, or take the vintage tram to Port de Sóller for coastal views and swimming. Cycling routes begin from the doorstep, while the town itself offers markets, cafés and a relaxed village atmosphere. In the quieter months, cooking classes at the owners’ farmhouse offer a more hands-on way to experience the food and rhythms of the island.
Experiences can be arranged through your Wellness Traveller concierge.
Points of interest
Sóller main square (5 minutes), Port de Sóller (10 minutes by tram or car), Deià (25 minutes), Valldemossa (30 minutes). The surrounding Tramuntana mountains offer extensive walking and cycling routes.
Sustainability
Ecocirer’s approach is rooted in small-scale, conscious living. Much of the produce is grown by the owners, with food prepared specifically for guests to minimise waste. Ingredients are seasonal, largely plant-based and locally sourced, with an emphasis on low-impact living, reduced packaging and respect for natural cycles.
Cancellation
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