Long before it became one of Spain’s great wine estates, Abadía Retuerta was a working monastery where daily life revolved around craftsmanship, hospitality and care for the land. Bread was baked, vineyards were tended and travellers welcomed through its doors. Centuries later, the abbey is still shaped by the people who work on the estate. On this estate-hosted journey, you’ll spend time alongside bakers, beekeepers, curators, musicians and makers, sharing the skills and traditions that fill their days. Each offers the pleasure of slowing down, working with your hands and experiencing what it feels like to become completely absorbed in making something well.